• Dommelstraat 12
  • 5611 CK Eindhoven
  • T: 040 - 296 3030
  • Keukens: Italiaans - Vegetarisch

L'azzurro Restaurant Pizzeria Familia

Afdruk weergave

 Visgerechten (Fish dishes)


COZZE ALLA GIANCARLO....................................................................................€ 18,50
(mosselen bereid volgens de recept van Giancarlo)
(mussels prepared according to Giancarlo's recipe)
SALMONE ALLA GRIGLIA
.....................................................................................€ 19,90
(gegrilde zalmfilet)
(grilled salmon fillet)
SALMONE PORTOFINO.......................................................................................€ 22,50
(zalmfilet met prei en kleine garnalen in Grand-Marnierroomsaus)
(salmon fillet with leeks and small prawns in Grand-Marniercreamsauce)
SALMONE IN CROSTA.........................................................................................€ 20,90
(zalmfilet met een krokante korst van Italiaanse kruiden)
(salmon fillet with a crispy crust of Italian herbs)
SOGLIOLE AL VINO BIANCO................................................................................€ 19,70
(tongfilet in witte wijnsaus)
(sole fillet in white wine sauce)
SOGLIOLE FANTASIA...........................................................................................€ 21,70
(tongfilet met rucola, courgette, paprika en Italiaanse kruiden)
(sole fillet with arugula, courgette, peppers and Italian herbs)
TONNO................................................................................................................€ 20,50
(gegrilde tonijn met courgette, kruidenolie, en knoflook)
(grilled tonno with zucchini, herbal oil, and garlic)
SCAMPI AGLIO OLIO E PEPERONCINO
................................................................€ 24,50
(grote garnalen met knoflook, olijfolie en Spaanse peper)
(large prawns with garlic, olive oil and Spanish pepper)
SCAMPI CREMA...................................................................................................€ 25,10
(grote garnalen in speciale cremesaus uit de oven)
(large shrimps in special cream sauce from the oven)
SCAMPI ALLA GRIGLIA........................................................................................€ 22,70
(grote garnalen op een bed van rucola en tomaatjes)
(large prawns on a bed of arugula and tomatoes)
PESCE SPADA AL BURRO.....................................................................................€ 19,50
(gegrilde zwaardvis met kruidenboter)
(grilled swordfish with herb butter)
PESCE SPADA AL FORNO.....................................................................................€ 23,50
(zwaardvis met verse tomaat, olijven, kappertjes in Cognac-saus)
(swordfish with fresh tomato, olives, capers in Cognac sauce)
CALAMARI FRITTI
................................................................................................€ 17,90
(gebakken inktvis geserveerd met 2 sausjes)
(fried ink-fish served with 2 sauces)
MISTO DI PESCE DELLO CHEF (min. twee personen).........................................€ 49,90
(combinatie van diverse gebakken soorten visfilets geserveerd
met bijpassende sauzen)
(combination of various fried fish fillets served with matching sauces)